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Book, 1992
Current format, Book, 1992, Updated & rev. ed., Available .
Book, 1992
Current format, Book, 1992, Updated & rev. ed., Available . Offered in 0 more formats
In what has been Called the "perfect book for imperfect bakers", Flo Braker takes the fear and unpredictability out of baking. She not only provides fail-safe recipes for cakes, pies, tarts, and pastries -- and their fillings, frostings, and glazes -- but also clarifies the science of baking such memorable creations as Lemon Tart with Blueberries, Chocolate Rhapsody, Strawberry Window Cake, and hundreds more.
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