Bread in Half the Time
Use your Microwave and Food Processor to Make Real Yeast Bread in 90 MinutesBook - 1991
Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.
Publisher: New York : Crown, c1991.
Edition: 1st ed.
Branch Call Number: 641.815 ECK
Characteristics: viii, 344 p. : ill. ; 24 cm.