Cooking Light; Light and Easy CookbookBook - 1997
Over 330 of the very best recipes from the Light and Easy Cooking Collection have picked and compiled in the Light and Easy Cookbook. This collection of recipes features a straight forward, no frills, easy approach to light cooking. These short, simple recipes use easy-to-find ingredients such as healthy convenience products that allow you to get great-tasting food on the table in record time. Superquick recipes, which take only 25 minutes to get from pantry to table, are identified in red. And more than 100 kitchen tips concerning ingredients, short-cuts, and techniques help you to cook with confidence.
Publisher: Birmingham Ala.: Oxmoor Books, c1997.
Branch Call Number: 641.5 Coo
Characteristics: 240p. : col. ill.