Hasty Pudding, Johnnycakes, and Other Good Stuff
Cooking in Colonial AmericaBook - 1998
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Publisher: Brookfield, Conn. : Millbrook Press, c1998.
Branch Call Number: J641.5 Ich
Characteristics: 63 p. : col. ill. ; 25 cm.