Barbecue Bible

Barbecue Bible

Sauces, Rubs, and Marinades, Bastes, Butters & Glazes

Book - 2000
Average Rating:
3
Rate this:
Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire.
Publisher: New York : Workman, c2000.
ISBN: 9780606340595
9780761120131
Characteristics: xvi, 304 p. : ill. ; 23 cm.

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

j
jschliesman
Jul 05, 2011

You can't argue with his experience. This was a revolutionary book.

b
bootlegga
Jul 25, 2010

If you're looking to BBQ, Raichlen is the current go-to guy. This book is full of great sauces and rubs for use on the BBQ.

r
RonNasty64
Jul 20, 2008

Title is misleading, it lacks basic BBQ recipes.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at MCPL

  Loading...
[]
[]
To Top