The Cook's Herb Garden

The Cook's Herb Garden

Book - 2010
Average Rating:
1
Rate this:
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
Publisher: New York, N.Y. : DK Pub., 2010.
Edition: 1st American ed.
ISBN: 9780756658694
Characteristics: 192 p. : col. ill. ; 20 cm.
Additional Contributors: Moine, Marie-Pierre

Opinion

From the critics


Community Activity

Comment

Add a Comment

i
IloveBeni
May 06, 2015

If you want to start an herb garden or just grow a few simple plants in a pot, this book is a great place to start. For such a small book it is packed full of ideas and uses for different herbs, as well as as how to grow and care for them. There is a great section on how to make tea, herb butters, and recipes.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at MCPL

  Loading...
[]
[]
To Top