Cooking for A CrowdBook - 1988
Wyler, food editor of Food & Wine, offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.
Publisher: New York : Harmony Books, c1988.
Edition: 1st ed.
Branch Call Number: 641.5 Wyl
Characteristics: 159 p. : col. ill. ; 28 cm.