French Lessons

French Lessons

Adventures With Knife, Fork, and Corkscrew

Book - 2001
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A joyous exploration and celebration of the infinite gastronomic pleasures of France, French Lessons takes readers to every corner of the country, from three-star Michelin wonders to a Catholic mass in honor of the mysterious black truffle.
Publisher: New York : Random House Large Print, 2001.
ISBN: 9780375431197
0375431195
Branch Call Number: 394.1 May
Characteristics: p. cm.

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q
QnVz
Aug 14, 2017

It started out slow but I ended up loving this delicious read. So many places I now need to travel in France! Great detail, sordid humor and amazing recounts! Loved the layout and spread!!

m
MichelleBees
Aug 04, 2012

I want Peter Mayle's job.

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