Extreme Brownies

Extreme Brownies

50 Recipes for the Most Over-the-Top Treats Ever

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Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy.

Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies.

These are the most extreme brownies you've ever seen and like none you've ever tasted before!
Publisher: Kansas City : Andrews McMeel Publishing, LLC
Copyright Date: ©2014
ISBN: 9781449458560
Characteristics: 1 online resource
text file
Additional Contributors: OverDrive, Inc. - Distributor

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queathy1221
Dec 18, 2016

If you are a fan of fudgy brownies and hearty blondies, this is the book for you. I tried eight of the recipes in this book and every single one was a success. The recipes in this book all use the same basic techniques for prepping the pan, melting the chocolate, and waiting eight hours before cutting so once you make one recipe, the groove is easy to find. Weis shares advice for ingredients, and how to best store and mail the treats.

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