Whole Grain Breads by Machine or Hand

Whole Grain Breads by Machine or Hand

200 Delicious, Healthful, Simple Recipes

Book - 2004
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"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
Publisher: Hoboken, N.J. : Wiley Pub., c2004.
ISBN: 9780764538254
076453825X
Characteristics: xxi, 394 p. ; 24 cm.

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