Field Guide to Herbs & Spices
How to Identify, Select, and Use Virtually Every Seasoning at the MarketBook - 2006
It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.
Publisher: Philadelphia, Pa. : Quirk, c2006.
Branch Call Number: 641.657 G795
Characteristics: vi, 313 p. : col. ill. ; 15 cm.