Gourmet Today

Gourmet Today

More Than 1000 All-new Recipes for the Contemporary Kitchen

Book - 2009
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Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
Publisher: Boston : Hougton Mifflin Harcourt, 2009.
ISBN: 9780618610181
Branch Call Number: 641.59 G
Characteristics: xv, 1008 p. : ill. ; 27 cm.
Additional Contributors: Reichl, Ruth
Alternative Title: Gourmet.


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Jan 17, 2012

Gourmet Today is such a great collection of recipes. I really miss the magazine.

Dec 15, 2009

very cool book. give you the history behind some of the dishes. nicely put together.


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