The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

Book - 1975
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Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
Publisher: Charlotte, Vt. : Garden Way Pub. Co., c1975.
ISBN: 9780882660455
0882660454
0882660711
Branch Call Number: 641.42 EAST
Characteristics: vi, 202 p. : ill. ; 22 cm.

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