The Italian Gourmet
Authentic Ingredients and Traditional Recipes From the Kitchens of ItalyBook - 1992
A well-known Italian food writer shows how to blend a range of interesting ingredients to concoct delicious Italian dishes in the original Italian style.
Publisher: New York : Sedgewood Press ; Des Moines, Iowa : Distributed by Meredith Corp., c1992.
Characteristics: 256 p. : col. ill. ; 34 cm.