QuentinsBook - 2002
Is is possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirt of Dublin from the 1970's to the present day. After all, the restaurant saw the people of a city become more confident in everything, from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell: tales of love, of betrayal, of revenge; of times when it looked ready for success and of times when it seemed as if it must close in failure.
Publisher: New York : Dutton, c2002.
Branch Call Number: FIC Bin
Characteristics: 359 p. ; 24 cm.