The Co-op Cookbook
Delicious and Healthy Meals in Less Than Half An HourBook - 2000
The Co-op Cookbook includes 100 main-dish recipes, tested and enjoyed by shoppers at the Co-op Food Stores in Hanover and Lebanon, New Hampshire, as part of the "What's for Supper" program initiated by Rosemary Fifield in 1994. Book jacket.
Publisher: White River Junction, VT : Chelsea Green Pub., c2000.
Branch Call Number: 641.5/FIFI
Characteristics: xii, 161 p. : ill. ; 23 cm.