The Co-op Cookbook

The Co-op Cookbook

Delicious and Healthy Meals in Less Than Half An Hour

Book - 2000
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The Co-op Cookbook includes 100 main-dish recipes, tested and enjoyed by shoppers at the Co-op Food Stores in Hanover and Lebanon, New Hampshire, as part of the "What's for Supper" program initiated by Rosemary Fifield in 1994. Book jacket.
Publisher: White River Junction, VT : Chelsea Green Pub., c2000.
ISBN: 9781890132477
Branch Call Number: 641.5/FIFI
Characteristics: xii, 161 p. : ill. ; 23 cm.


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