The Eating Well New Favorites Cookbook
More Great Recipes From the Magazine of Food & HealthBook - 1996
This is a cookery book with more than 200 recipes for healthy and flavoursome meals. It covers appetizers, soups, pastas, pizzas, vegetables and grains, poultry, beef, lamb and pork, fish, breads, pies and desserts. Dishes included are Roquefort, Coq au Cidre and Jamaican chicken.
Publisher: Charlotte, VT : Eating Well Books, c1996.
Characteristics: 255p. 28cm.