Making & Using Dried Foods

Making & Using Dried Foods

Book - 1994
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Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

Publisher: Pownal, Vt. : Storey Communications, c1994.
ISBN: 9780882666150
0882666150
Branch Call Number: 641.44/HOBS
Characteristics: ix, 182 p. : ill. ; 23 cm.

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